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	| Yield: 12 servings | 2 | cups | Flour |  | 2 | teaspoon | Baking powder |  | 1½ | teaspoon | Baking soda |  | 1 | teaspoon | Salt |  | 2 | teaspoon | Ground cinnamon |  | 4 |  | Eggs |  | 2 | cups | Sugar |  | 1½ | cups | Oil |  | 2 | cups | Grated raw carrots |  | 8½ | oz | Canned crushed pineapple |  | ½ | cups | Chopped nuts | 
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