ALLIGATOR CASSERO… INGREDIENTS:

Alligator Casserole

Instructions:

Yield: 6 servings

1	lb	alligator sausage; crumbled, browned, drained
1	lb	crawfish tails
1	lb	smoked sausage, sliced
2	cups	long-grain rice
10	oz	Ro-Tel tomatoes chiles
1	can	onion soup
1	can	beef consomme
1		bunch green onions, chopped
1	lb	mushrooms, sliced
2		garlic, minced
2		bay leaves
1	tablespoon	Creole seasoning
1	tablespoon	black pepper
¼	lb	butter or margarine

Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350F oven for 1 hour.

After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10-20.

Your Alligator Casserole is ready. Happy cooking!