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Rinse and chop apricots, cover with water and boil for 10 minutes. Drain, cool. Heat oven to 350 degrees. Grease 8 x 8 x 2 pan. Mix until crumbly, butter, sugar and flour. Pack into pan. Bake about 25 minutes, or until light brown. Sift together 1/3 cup flour, baking powder and salt. Gradually beat brown sugar into eggs. Add flour mixture, mix well. Mix in vanilla, nuts, apricots. Spread over baked layer. Bake 30 minutes or until done. Cool in pan. Cut into bars.
Your Apricot Bars is ready. Bon appetit!
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