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Sweat shallots and mushrooms in margarine
Add wine and herbs.
Boil for about 25 minutes to reduce
Add tomato purée and beans
Bring to boil, add gravy granules and simmer until thickened
Serve with wild rice and garlic bread.
Your Beans Bourguignon is ready. Bon appetit!
Related recipes: beans, bourguignon, bread, european, french, healthy, lunch, mushroom, shallots, side, side-dish, stew, vegan, vegetable, vegetarian
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