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Yield: 4 Servings
| ½ | cups | Parsley, finely chopped |
| ½ | cups | Onion, finely minced |
| 4 | | Hardboiled egg yolks |
| 4 | tablespoon | Raw beef marrow, minced |
| ½ | teaspoon | Powdered ginger |
| ½ | teaspoon | Powdered cinnamon |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Salt |
| 4 | | Steaks, thinly sliced |
| | | Butter for basting |
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