Beer Pork Tenderloin

Trim excess fat from pork. Stick cloves in onion, and put in large pan with beer, bay leaf, salt and pepper. Bring to a boil and add pork. Cover and simmer over low heat 1.½ hours. Turn pork in beer mixture 2 or 3 times. Drain and reserve stock. Cool 30 minutes.

Preheat oven to 400^. Brush pork with beaten egg yolks. Coat heavily with bread crumbs. Place in shallow pan. Bake 30 minutes, basting frequently with beer stock.

From: Texas Hill Country Cookbook

Your Beer Pork Tenderloin is ready. Good luck!