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Yield: 10 Servings
| ½ | package | Devil's food cake mix |
| ½ | cups | Rum |
| 21 | oz | Can cherry pie filling |
| Chocolate custard |
| 2/3 | cups | Sugar |
| ¼ | cups | Cocoa |
| 1/8 | teaspoon | Salt |
| 3 | | Eggs; beaten |
| 2 | cups | Milk |
| 1 | | Toppings |
| 1 | cups | Whipping cream |
| 2 | tablespoon | Powdered sugar |
| ¼ | cups | Sliced almonds; toasted |
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