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Yield: 4 Servings
| 1½ | lb | Pork steak;½"thick |
| 2 | tablespoon | Oil |
| 1 | | Onion;large-sliced |
| 1 | | Green pepper;small-in strips |
| 1 | can | Mushrooms (4oz);drained |
| 1 | can | Tomato sauce (8oz) |
| 3 | tablespoon | Brown sugar |
| 1½ | tablespoon | Vinegar |
| 1½ | teaspoon | Salt |
| 2 | teaspoon | Worcheshire sauce |
| | | Rice;prepared to serve on |
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