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Yield: 4 Servings
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | cups | Butter; unsalted, softened |
| ¾ | cups | Brown sugar |
| 2 | | Eggs; lightly beaten |
| 2 | teaspoon | Vanilla |
| 1 | teaspoon | Almond extract |
| 2 | cups | Coconut; shredded |
| 12 | oz | Chocolate chips |
| 1½ | cups | Almonds; lightly salted |
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