|   Recipe by: Hershey's         Combine thoroughly flour, sugar, cocoa, baking  powder, and  salt in a large bowl.  An electric mixer on slow speed can be used  for mixing.) Add butter OR margaring; cut in with a pastry blender or  with hands until mixture resembles coarse cornmeal.  Store in an  airtight container in refrigerator. NOTE: After refrigeration,  measure amount of mix needed; bring to room temperature for easier  blending. YIELD: Approximately 11 cups Your Chocolate Cookie Mix (Hershey's) is ready. Bon appetit! Related recipes: Cookie
 
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