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In a 1-cup glass measure, heat together chocolate chips and shortening in a microwave oven on High about 1½ to 2 minutes, or until chocolate is melted and smooth when stirred. Using a fork, dip each marshmallow into chocolate ot over cup. Place marshmallows 1-inch apart on a wax pater-lines baking sheet; immediately sprinkle colored decors or othe toppings on top. Refrigerate until chocolate is firm, 45 to 60 minutes. Store, covered, in refrigerator.
Variation: CHOCOLATE-COVERED FORTUNE COOKIES Follow directions above, substituting 12-14 fortune cookies for marshmallows. Leave plain or sprinkle with toppings as desired. Remove from refrigerator 1 hour before serving.
Your Chocolate-Covered Marshmallows is ready. Bon appetit!
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