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Yield: 2 servings
| 1 | lb | Chinese egg noodles |
| 2 | tablespoon | Peanut oil |
| 2 | tablespoon | Finely chopped scallions |
| 1 | tablespoon | Finely chopped garlic |
| 1 | tablespoon | Yellow bean sauce |
| 2 | teaspoon | Chili bean sauce |
| 2 | teaspoon | Finely chopped ginger |
| 1 | tablespoon | Rice wine or dry sherry |
| 2 | tablespoon | Dark soy sauce |
| 2 | tablespoon | Sesame oil |
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