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3 TB CHILI POWDER [FRESH DON'T USE STUFF YOU'VE HAD AWILE ] 1 TB PREPARED MUSTARD 1 6 oz CAN TOMATO PASTE 1 6 oz CAN WATER 4 OR 5 CHEAP HOT DOGS
DO NOT BROWN BEEF BEFORE USING COMBINE ALL EXCEPT HOT DOGS AND SIMMER UNTIL THICK. GRIND THE HOT DOGS [ OR CHOP IN FOOD PROSS ] STIR IN AND COOK 15 MIN. LONGER.
STORE IN FRIGE , OR FREEZE SOME.
THE BIG SECRET TO THIS RECIPE IS USING THE CHEAP HOT DOGS.
THIS IS THE ORIGNAL FLINT CONEY SAUCE. STILL THE BEST AROUND Make sure you use Kogel's or a good casing type hot dog to put this sauce on. Top with mustard and chopped onion's.
Your Coney Island Hot Dog Sauce is ready. Happy cooking!
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