CREOLE SEAFOOD GU… INGREDIENTS:

Creole Seafood Gumbo From Tony Burke

Instructions:

Yield: 6 Servings

¼	cups	Butter or margarine
2	tablespoon	Flour,all-purpose
2	cups	Liquid(water/seafood juice)
2	cups	Cut okra
2	cups	Peeled,cubed tomatoes
1		Large onion,chopped
1		Small green bell pepper,chop
1	teaspoon	Tabasco sauce
1/8	teaspoon	Thyme
1		Bay leave
2	cups	Shrimp,crabmeat,oyster combo
3	cups	Hot cooked rice

1. Melt butter in large saucepan; blend in flour and cook over low heat, stirring constantly, until dark brown.

2. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay leaf; bring to a boil, then cover and simmer 30 minutes, stirring frequently.

3. Add seafood and cook, covered, 10 to 15 minutes longer.

4. Remove bay leaf and serve in soup bowls with mound of hot rice in center.

Your Creole Seafood Gumbo From Tony Burke is ready. Buon appetito!