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Yield: 4 Servings
| | | Judy Garnett pjxg05a |
| 4 | | Pork loin chops; |
| | | Cut ¾ inch thick |
| 1 | | Sm. onion; thin sliced |
| 1 | can | Cream mushroom soup |
| ¾ | cups | White wine |
| 1 | can | Mushroom pieces |
| 2 | tablespoon | Quick tapioca; (heaping) |
| 2 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Beef bouillon granules |
| ¼ | teaspoon | Dried thyme; crushed |
| ½ | teaspoon | Garlic powder |
| | | Rice; Hot cooked |
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