CUCUMBER SALSA INGREDIENTS:

Cucumber Salsa

Instructions:

Yield: 6 servings

1	cups	Dairy Sour Cream
1	cups	Yogurt; Plain
¼	cups	Parsley; Snipped
¼	cups	Cilantro; Fresh, Snipped
1	teaspoon	Cumin; Ground
½	teaspoon	Salt
2		Cucumbers; Medium *
* Cucumbers should be pared, seeded and coarsely shredded.

Mix all ingredients. Cover and refrigerate until chilled, about 2 hours. Makes about 3 cups salsa.

Your Cucumber Salsa is ready. Happy cooking!