Recipe 4 All: Dutch Oven Pot Roast Recipe

DUTCH OVEN POT RO… INGREDIENTS:

Dutch Oven Pot Roast

Instructions:

Yield: 6 Servings

5	lb	Round boan pot roast
2	tablespoon	Shortening
½	cups	Apple cider
6		Large potatoes **
8	oz	Fresh okra ***
2	teaspoon	Salt
½	cups	Barbecue sauce (your choice)
8		Carrots; pared *
2		Onions, sliced
* Carrots should be peeled and cut into 2-inch chunks. Potatoes should be peeled and quartered. * One 10 oz pkg of frozen okra can be substituted.

Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once. Reduce heat; pour barbeque sauce and cider over meat. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours. Add carrots, potatoes and onions 1½ hours before end of cookign time. Add okra 15 minutes before end of cooking time.

Your Dutch Oven Pot Roast is ready. Bon appetit!

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