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Bake eggplant until soft. Grind together the baked eggplant, egg, green pepper and onion. Add oil, vinegar and seasonings to taste. Chill. Serve cold.
NOTES:
* This is my mother's recipe — It can serve as either an appetizer or a relish.
: Difficulty: easy. : Time: 20 minutes baking, 5 minutes mixing. : Precision: no need to measure.
: Jan Wolitzky : AT&T Bell Laboratories, Murray Hill, New Jersey, USA : ihnp4!mhuxd!wolit
Your Eggplant Relish is ready. Bon appetit!
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