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Yield: 8 Servings
| Dip |
| 1 | lb | Spinach, stems removed, or |
| 10 | oz | Package Spinach |
| 2 | | Green Onions and Tops, |
| | | Sliced |
| ½ | cups | Packed Parsley Sprigs |
| ½ | teaspoon | Dried Dill Weel |
| ½ | cups | Plain Nonfat Yogurt |
| ½ | cups | Nonfat Sour Cream |
| ¼ | cups | Nonfat Mayonnaise Dressing |
| 1 | teaspoon | Anchovy Paste |
| 1/8 | teaspoon | Ground Nutmeg |
| 1/8 | teaspoon | Salt |
| 1 | pn | Ground White Pepper |
| 3 | tablespoon | Fresh Lemon Juice |
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