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Yield: 4 Servings
| ½ | lb | Ground Beef; Lean |
| 1 | | Onion; Medium, Chopped |
| 3 | tablespoon | Water; Cold |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Mustard; Prepared |
| 3 | | Hard Cooked Eggs; Peeled |
| 4 | tablespoon | Vegetable Oil |
| ½ | lb | Ground Pork; Lean |
| 3 | tablespoon | Bread Crumbs |
| 2 | | Eggs; Large |
| 1 | teaspoon | Paprika |
| 2 | tablespoon | Parsley; Chopped |
| 4 | | Bacon; Strips |
| 1 | cups | Beef Broth |
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