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Yield: 5 Pounds
| 6 | | Feet large hog casings |
| 3 | lb | Lean pork butt, cubed |
| 1 | lb | Lean beef chuck, cubed |
| ½ | lb | Veal, cubed |
| ½ | lb | Pork fat, cubed |
| 2½ | teaspoon | Salt, or to taste |
| 3 | teaspoon | Black pepper |
| 2 | teaspoon | Ground marjoram |
| 2 | teaspoon | Ground summer savory |
| ½ | teaspoon | Ground allspice |
| 3 | cl | Garlic, finely minced |
| 2 | teaspoon | Sweet paprika |
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