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Yield: 2 servings
| 2 | tablespoon | Oil |
| 1 | | Garlic clove; finely chopped |
| 2 | cups | Plain boiled rice |
| 1 | sm | Potato; diced small |
| 1 | sm | Onion; diced small |
| ¼ | cups | Peas |
| 3 | tablespoon | Light soy sauce |
| ½ | teaspoon | Sugar |
| 1 | teaspoon | Curry powder |
| ½ | teaspoon | Ground white pepper |
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