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Yield: 8 servings
| Regular loaf |
| ¾ | cups | Water |
| 2 | cups | White bread flour |
| 1 | tablespoon | Dry milk |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Chives |
| 1 | teaspoon | Marjoram |
| 1 | teaspoon | Thyme |
| ½ | teaspoon | Basil |
| 1 | teaspoon | Fast-rise yeast -OR- |
| 2 | teaspoon | Active-dry yeast |
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