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Yield: 6 Servings
| Seasoning mix |
| 1 | teaspoon | Black pepper |
| ½ | teaspoon | Salt |
| ½ | teaspoon | White pepper |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Dried thyme leaves |
| ¼ | teaspoon | Rubbed sage |
| ¼ | teaspoon | Ground cayenne pepper |
| 1/8 | teaspoon | Ground cumin |
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