|   Blend cheese with butter.  Add flour, salt, paprika.  Mix well.   Dry olives.  Wrap a spoonful of dough around each and seal well. Bake at      400    degrees F. for 15 minutes.   NOTES:   *  Delicious hot appetizers.  Yield:  Makes about 25 puffs.   *  You can freeze the unbaked cheese puffs on a cookie sheet and then store  them in the freezer in a plastic bag.   : Difficulty:  easy.  : Time:  30 minutes preparation, 15 minutes baking.  : Precision:  measure the ingredients.   : Katherine Rives Albitz  : Hewlett-Packard, Ft.  Collins, Colorado, USA  : hplabs!hpfcla!hpcnof!k_albitz Your Hot Olive Cheese Puffs is ready. Good luck! Related recipes: Appetizers
 
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