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Yield: 6 Servings
| 2 | cups | Smoked ham, fully cooked, cu |
| 1½ | cups | Swiss cheese,shredded |
| 1 | package | Asparagus,frozen, cut up, th |
| 2 | | Onions, green, sliced |
| 1½ | cups | Milk |
| 3 | | Eggs |
| ¾ | cups | Bisquick |
| ¼ | teaspoon | Salt |
| 1/8 | teaspoon | Pepper |
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Heat oven to 400. Grease pie plate. Sprinkle ham, 1 c. cheese, the asparagus and onions in plate. Beat milk, eggs, baking mix, salt and pepper til smooth, 15 sec. in blender at high speed. Pour into plate. Bake til knife inserted in center comes out clean. 40-45 min. sprinkle with ½ c. cheese. Cool 5 min. 6-8 servings.
Note: 1 lb of fresh asparagus can be used.(about 2 cups cut up) FOOD AND WINE CLUB Lisa Crawley
Your Impossible Ham & Asparagus is ready. Good luck!
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