|
Scald milk in a double boiler, then add cornmeal and salt. Cook 25 minutes, stirring to prevent sticking. Add molasses and spices and mix well. Pour into greased 8- x 10-inch baking dish. Bake at 300 F for 2 hours. Pour cream over individual servings and serve hot.
Serves 6-8
Your Indian Pudding is ready. Happy cooking!
Related recipes: American, Puddings
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
