Recipe 4 All: Jamaican Jerk Marinade Recipe

JAMAICAN JERK MAR… INGREDIENTS:

Jamaican Jerk Marinade

Instructions:

Yield: 1 Batch

1	tablespoon	Ground allspice
1	tablespoon	Dried thyme
1½	teaspoon	Black pepper
1½	teaspoon	Ground sage
¾	teaspoon	Ground nutmeg
2	tablespoon	Garlic powder
¾	teaspoon	Ground Cinnamon
2	tablespoon	Salt
1		Scotch bonnet pepper;
¼	cups	Olive oil
¼	cups	Soy sauce
¾	cups	White wine vinegar
		Juice and grated rind of
1	lg	Onion; finely minced
3		Green onions; finely minced

Combine dry spices in a bowl and slowly stir in oil, soy sauce, vinegar, lime juice and zest, Scotch bonnet(s), and onions. Mix well. Marinate chicken, pork, or beef pieces in mixture for an hour or more.

Reserve marinade when meat is removed from it and baste the meat with 02 Feb 97

Your Jamaican Jerk Marinade is ready. Buon appetito!

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