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Note: If you are really in a hurry, you can substitute one 12 oz jar of a prepared spicy Italian sauce for the chopped tomatoes and green pepper; add spices to taste.
In a large pot, heat vegetable oil and brown garlic; add sirloin, brown and pour off excess oil. Stir in remaining ingredients, cover and simmer for 20 minutes. Serve with corn muffins.
This is a recipe from -Apple Sass Country Cooking
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