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In a bowl stir together yogurt, cinnamon, allspice, salt and cayenne. Add garlic, mint, lemon peel and honey and blend well. Cover and chill 2 to 24 hours.
Trim lamb chops. Sprinkle lightly with salt and pepper. Broil 4 to 5 inches from heat 5 to 6 minutes on each side, to medium doneness. Pour yogurt sauce evenly over all.
Makes about 4 servings. ** Dallas Morning News — Neighborhood Shopper -- 25 Dec 96 **
Your Lamb Loin Chops w/ Turkish Yogurt Sauce is ready. Happy cooking!
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