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Yield: 4 Servings
| 1½ | lb | Pork, lean boneless |
| ½ | cups | Teriyaki sauce |
| ½ | teaspoon | Ground ginger |
| 1 | cups | Rice, raw |
| 1 | cups | Pineapple, sliced in syrup |
| ¼ | | Green onion, finely chopped |
| ¼ | | Garlic powder |
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Cut Pork into slices about ¼ inch thick. Drain pineapple, reserv- ng all syrup. Blend syrup, teriyaki Sauce, Green Onions, Ginger and arlic powder: pour over Pork and pineapple. Cover and refrigerate at east 1 hour. Meanwhile, cook rice according to package directions nd prepare grill. Remove Pork from marinade and grill about 5 inches rom hot coals for about 5 minutes on ea ch side or until completely ooked. Pour pineapple and remaining marinade into large skillet. ring to a bOil. Remove from heat and serve Pork with Sauce and ineapple over rice.
Your Luau Pork Teriyaki is ready. Buon appetito!
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