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1. Place tortillas on lightly greased baking sheet. Sprinkle one tortilla with ½ cup cheese; top with half of the VEG-ALL, tomato, onion, pepper, and chilis.
2. Sprinkle with ½ cup cheese and top with ½ of the olives.
3. Repeat proceure with second tortilla.
4. Bake at 425'F. approximately 10-12 minutes, until cheese is melted and tortillas are crisp.
Your Mexicali Pizza is ready. Bon appetit!
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