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Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. Strain. Cook the mushrooms and second onion in 1 cup water for 10 minutes. Add salt and pepper. Combine with vegetable broth, add the flour mixed with ¼ cup cold water. Boil. Remove from heat. Add sour cream, dill and parsley. Add noodles, fine macaroni. From: Michael Orchekowski 02/27/92
Your Mushroom Soup is ready. Happy cooking!
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