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Yield: 4 servings
| 4 | | Veal or lamb shanks |
| | | Well seasoned flour |
| 1 | | Clove garlic; minced |
| 3 | tablespoon | Olive oil |
| 1 | cups | Canned consomme |
| ¼ | cups | Dry white wine |
| 2 | tablespoon | Tomato paste |
| | | Rind of 1 lemon, cut into |
| | | Strips |
| 3 | sm | Carrots; finely diced |
| 1 | tablespoon | Parsley; chopped |
| ¼ | teaspoon | Dried marjoram; crushed |
| ¼ | teaspoon | Dried oregano; crushed |
| 1/8 | teaspoon | Dried sage; crushed |
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