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Yield: 20 servings
| 1 | md | Ripe papaya (about 1 pound) |
| ¼ | cups | White vinegar |
| ¼ | cups | Lemon juice |
| 1 | tablespoon | Chopped fresh cilantro |
| 1 | tablespoon | Vegetable oil |
| 1 | tablespoon | Honey |
| 2 | teaspoon | Grated gingerroot or |
| ¾ | teaspoon | Ground ginger |
| ¼ | teaspoon | Chili powder |
| 1/8 | teaspoon | Ground cinnamon |
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