|
|
Yield: 4 servings
| 675 | g | Meat or poultry |
| 1 | lg | Onion finely chopped |
| 8 | | Cloves garlic finely chopped |
| 25 | g | Fresh ginger finely chopped |
| 3 | tablespoon | Oil or ghee |
| 400 | g | Tin of tomatoes |
| 1 | tablespoon | Tomato ketchup |
| 1 | tablespoon | Tomato paste |
| 12 | | Fresh or dried chillies (or |
| | | Salt |
|
|
|
|
|
|
