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In a large bowl, mix all ingredients thoroughly. Chill 2 hours. Form into rolls, 6 inches long, and about 2 inches in diameter. Wrap in plastic wrap. Refrigerate for 24 hours.
Unwrap, place on a broiler pan rack. Bake in a 225 degree oven for 3 hours. Remove from oven. Pat with paper towels to remove excell fat. Cool slightly and wrap in foil. Refrigerate or freeze.
May be cooked in a smoker.
From: "Calf Fries to Caviar"
Your Picnic Beef Bologna is ready. Bon appetit!
Related recipes: Picnic, Bologna
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