Preheat oven to 400F.
In heavy skillet with tight-fitting lid, melt butter and saute onion until golden. Add mushrooms and rice, salt and pepper to taste. Continue to cook another minute or two. Add water and cover. Put into preheated oven and bake for 25 mintues. Stir in shrimp, tuna, and pimiento and bake another 15 minutes.
Note: If curry seasoned rice mix is not available, use regular raw rice and add a tablespoon of curry powder.
From: The Tuna Cookbook MMMMM Charrin' off the Ol' Point..from the O :-)
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