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Yield: 4 servings
| 1 | tablespoon | Olive oil; |
| ½ | sm | Head green cabbage, |
| 1 | cups | Chopped onions; |
| 9 | oz | Frozen Italian green beans; |
| 10 | oz | Frozen Lima beans; |
| 10 | oz | Frozen sliced carrots; |
| 16 | oz | Can coarsely chopped |
| 16 | oz | Can Cannellini beans, |
| 2 | cups | Water; |
| 2 | teaspoon | Dried basil; |
| | | Black pepper, to taste; |
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