Recipe 4 All: Reuben Casserole Recipe
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Recipe 4 All: Reuben Casserole Recipe
REUBEN CASSEROLE INGREDIENTS:

Reuben Casserole

Instructions:
Yield: 6 servings
2cups Swiss cheese; shredded
½cups Mayonnaise
1can Sauerkraut; rinsed & draine
2tablespoon Butter
1can Corned beef; chopped, 12 oz
¼cups Thousand island dressing or:
¼cups Mayonnaise & dash ketchup,
2  Tomatoes; sliced (optional)
1  Green pepper; cut in rings
¼cups Bread crumbs

Fat grams per serving: Approx. Cook Time: :12 Put sauerkraut in buttered 1½ casserole dish. Top with corned beef, broken into bits, then cheese. Combine mayonnaise and Thousand Island dressing (or substitute made with mayo, ketchup and relish) to equal ¾ cup ) and spread over cheese. Top with tomatoes or green pepper. Melt butter in microwave and blend with bread crumbs, spread over top. Cook 12 minutes on HIGH (100%).

quick and easy, uses cupboard ingredients a recipe from mom (Florida)

Your Reuben Casserole is ready. Buon appetito!


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