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Yield: 8 Servings
| 2 | tablespoon | Chopped shallots |
| 2 | tablespoon | Butter or margarine |
| ¾ | lb | Chicken breasts; boned, |
| ½ | cups | Oil |
| ¼ | cups | Chicken broth |
| 1½ | teaspoon | Chopped fresh oregano |
| 2 | | Eggs |
| | | Salt |
| | | Freshly ground black pepper |
| ¾ | lb | Chicken thighs; boned, |
| 4 | oz | Canned whole green chiles, |
| 1 | cups | Pitted black olives, |
| ½ | cups | Corn kernels |
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