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Mix meat, salt and pepper and shape into 4 patties. Pan fry in lightly greased skillet until of desired doneness. Remove from skillet and keep hot. Cook mushrooms in butter for 2 - 3 minutes. Blend in flour and curry powder. Add water and bouillon cube; cook until smooth and thickened. Pour sauce over meat patties and serve at once.
Your Salisbury Steak with Mushroom Sauce is ready. Good luck!
Related recipes: Beef, Stove top, Hamburger
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