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Yield: 6 servings
| 1½ | lb | Lean Ground Beef |
| 2 | | Slices Bacon; Cut Up |
| ½ | cups | Milk |
| 1 | | Egg; Lg |
| ¼ | cups | Bread Crumbs; Dry |
| 2 | tablespoon | Parsley; Snipped |
| 1 | tablespoon | Worcestershire Sauce |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Mustard; Dry |
| ¼ | teaspoon | Pepper |
| 1/8 | teaspoon | Garlic Powder |
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