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Measure first 6 ingredients nto bowl. Cut in margarine until crumbly.
Add sour milk. Stir just until a soft ball forms. Divide into 4 equal balls. Now divide each ball into 4 pieces. Arrange on ungreased baking sheet. Bake in 425 degree oven for about 10 to 15 minutes until risen and browned.
Nutrition: 1 scone: 84 calories, trace cholesterol, 175 mg sodium, 2 g fat
From: Light Recipes, Jean Pere
Your Scotch Scones is ready. Bon appetit!
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