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Yield: 6 Servings
| 4 | lb | Beef brisket, flat half |
| 24 | oz | Salsa sauce |
| 12 | oz | Beer |
| 6 | | Pita breads, cut in half |
| 1 | | Lettuce head - shredded |
| 3 | | Tomatoes - chopped |
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inches. Mix salsa sauce and beer; pour over meat. Cover tightly. Bake in 325 degree oven 3½ hours or until tender. Remove beef; slice across the grain. Stuff pita bread with lettuce and beef slices; top with tomatoes. Serve with additional salsa sauce if desired.
Your Spicey Beef Brisket is ready. Happy cooking!
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