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Saute onions, garlic, berbere & paprika in ghee for 2 minutes. Add beans, carrots & potatoes. Saute for 10 minutes, stirring occasionally to prevent burning. Add tomatoes, tomato paste & stock. Bring to a boil, cover & simmer for 15 minutes or until the vegetables are tender. Add salt & pepper to taste & mix in the parsley.
"Sundays at Moosewood Restaurant Cookbook"
Your Spicy Mixed Vegetable Stew (Yetakelt W'et) is ready. Happy cooking!
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