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In CROCK-POT combine soup and gravy mixes with beer. Add frozen stew meat, vegetables and mushrooms, pushing down into liquid to moisten. Cover and cook on Low 10 to 14 hours. From Rival Crock-pot cook book, date unknown From: Donna Ransdell Date: 01-17-95
Your Straight-From-The-Freezer Beef Stew is ready. Buon appetito!
Related recipes: Soup, Meat, Main dish
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