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Preheat oven to 450 degrees. Lightly grease a cookie sheet with the oil and arrange potato slices in rows, not overlapping. Squeeze lemon into marmalade, mix well and brush on potato slices. Season with salt and pepper and bake until crispy and golden brown. Makes 6 to 8 servings.
NUTRITIONAL INFORMATION PER SERVING: 200 calories; 3 grams protein; 46 grams carbohydrate; 1 gram fat; 4 percent of calories as fat; 4.7 grams fiber; 0 cholesterol; 195 milligrams sodium. Exchange values: 2.5 bread, 0.2 fat. From the Miami Herald
Your Sweet Potato Oven Fries is ready. Happy cooking!
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