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Yield: 5 servings
| 4 | lb | Short Ribs * |
| ¾ | cups | Lemon Juice |
| 1 | | Large Onion, Sliced |
| ½ | cups | Steak Sauce |
| 1 | | Clove Garlic, Finely Chopped |
| 2 | teaspoon | Salt |
| 2 | teaspoon | Chil Powder |
| 1½ | teaspoon | Ground Cumin |
| ½ | teaspoon | Pepper |
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Place beef ribs in 4-Qt casserole or bowl. Mix remaining ingredients; pour over ribs. Frfrigerate about 1 hour, turning occasionally. Cover tightly and microwave on medium (50%) until ribs are tender, 1¼ to 1½ hours, rearranging ribs every 30 minutes.
Your Tangy Short Ribs is ready. Good luck!
Related recipes: Meats, Main dish
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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