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Split hot dogs lengthwise. Grill or steam. Simmer onions, mustard seed and water 5 minutes. Add sugar, vinegar and oil. Cook until onions are brown. Remove onions. Add hot dog andbrown on both sides. Spread mustard on bun. Layer on hot dog and onion. Make
Per serving: Calories 306 Fat 17g Cholesterol 22mg Sodium 801 mg Percent calories From let 50%
Your The Glickman Great-Tasting Danny Dog is ready. Bon appetit!
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